Please choose 2 of the following entrees:

  • Hand Carved Alberta “AAA” Seasoned Roast Beef with Horseradish and Au Jus (Upgrade the roast beef to Prime Rib with Yorkshire Pudding for an additional $6/person)
  • Maple Glazed Ham with Specialty Mustards
  • Florentine Chicken Breast
  • Parmesan Chicken
  • Chicken with White Wine Sauce
  • Chicken Cordon Bleu
  • Herbed Roasted Chicken Pieces
  • Baked Filet of Salmon with Lemon Dill Sauce
  • Baked Salmon with White Wine Sauce
  • Roasted Pork Loin with Apple Cranberry Chutney
  • Spinach and Ricotta Canneloni

Please choose 1 of the following:

  • Garlic and Herb Baby Roasted Potatoes
  • Creamy Mashed Potatoes
  • Rice Pilaf
  • Scalloped Potatoes
  • Garlic Mashed Red Skin Potatoes
  • Twice Baked Potatoes
  • Baked Potatoes with Trimmings
  • Penne Alfredo

Please choose 2 of the following:

  • Yellow/Green Bean and Carrot Medley
  • Glazed Dill Carrots
  • Corn with Roasted Red Peppers
  • Garden Green Peas with Pearl Onions
  • Buttered Broccoli Florettes
  • Chefs Seasonal Vegetable Medley

Please choose 4 of the following:

  • Traditional Caesar Salad
  • Garden Salad with Choice of Dressings
  • Baby Spinach Salad (with tomatoes, mushrooms and sundried tomato vinaigrette)
  • Baby Green Salad (with dried blueberries, pumpkin seeds and white balsamic vinaigrette)
  • Confetti Coleslaw
  • Broccoli, Cauliflower and Cranberry Salad
  • Spicy Thai Noodle Salad
  • Watermelon Feta Salad
  • Primavera Pasta Salad
  • Greek Orzo Pasta Salad
  • Creamy Potato Salad
  • Veggies and Dip
  • Creamy Cucumber and Dill Salad
  • Santa Fe Corn and Black Bean Salad
  • Marinated Vegetables
  • Japanese Cabbage Salad

Assorted Pickle and Olive Platter

Assorted Gourmet Breads and Fresh Baked Dinner Rolls with Whipped Butter

Decadent Gourmet Dessert Selection


*Add cheddar cheese perogies with bacon, onions and sour cream and homemade cabbage rolls to your banquet menu-$6/person

*Late Lunch-$7.95/person

  • Includes sliced deli meats, cheese, fresh bakery buns condiments, pickles and fresh vegetables and dip.

All prices quoted are per person unless otherwise specified.  All catering menus include any applicable disposable plates, cutlery, napkins and glassware.  Miscellaneous rentals are available upon request.

Gratuities and GST

  • 5% GST applies to the total invoice including gratuities
  • 10% Gratuity applies to all deliveries
  • 15% Gratuity applies to all events which include service personnel
  • Delivery charges may apply, dependant on the location of the event