A La Carte Appetizers
Cold
- Assorted Torilla Pinwheels – $14/dozen
- Devilled Eggs – $12/dozen
- California Sushi Rolls w/Soy Sauce and Wasabi – $26/dozen
- Smoked Salmon on Pumpernickle Rounds – $20/dozen
- Veggie Stuffed Miniature Pitas – $12/dozen
- Caprese Salad Skewers with Balsamic Glaze – $32/dozen
- Dill Cream Cheese Stuffed Cucumber Rounds – $12/dozen
- Spicy Thai Prawns – $25/dozen
- Spinach Dip served in a Bread Bowl – $60
- Three Cheese Pate w/ Red Pepper Jelly – $35
- Fresh Vegetable Crudites with Dill Dip – Small(10-15 ppl) $35
- Large(45-50 ppl) $80
- Fresh Seasonal Fruit Platter – Small (10-15 ppl) $45
- Large (45-50 ppl) $95
- Assorted Pickle and Olive Platter – Small (10-15 ppl) $25
- Large (45-50 ppl) $55
- Import and Domestic Cheese Board – Small (10-15 ppl) $50
- Large (45-50 ppl) $110
- Mexican Layer Dip w/ Tortillas – Small (10-15 ppl) $40
- Large (45-50 ppl) $90
- Red Pepper Hummus w/Toasted Pita Chips – Small (10-15 ppl) $35
- Large (45-50 ppl) $75
- Bruschetta Bowl w Toasted Crostini – Small (10-15 ppl) $40
- Large (45-50 ppl) $90
Hot
- Assorted Miniature Savory Quiche – $14/dozen
- Springrolls with sweet Chili or Plum Sauce – $20/dozen
- Beef or Vegetarian Samosas – $26/dozen
- Glazed Chicken Wings (Hot or Honey Garlic) - $18/dozen
- Bacon Wrapped Scallops – $34/dozen
- Crab Cakes w/ Roasted Garlic Aioli – $30/dozen
- Chicken Satays (Peanut or Teriyaki Sauce) – $28/dozen
- Beef Satays (Teriyaki or Ginger Sauce) – $28/dozen
- Asian Potstickers – $20/dozen
- Sweet and Sour Meatballs – $13/dozen
- Ginger Soy Pork Meatballs – $13/dozen
- Spicy Sausage Rolls – $14/dozen
- Garlic Shrimp Skewers (3 Shrimp) – $30/dozen
- Baked Mushroom Parmesan Crostini – $16/dozen
- Garlic and Onion Stuffed Mushroom Caps – $18/dozen
- Seafood Stuffed Mushroom Caps – $20/dozen
- Spinach and Feta Spanakopita – $19/dozen
- Hot Crab and Artichoke Dip – Small (10-15 ppl) $50
- Large (45-50) $110
- Hot Artichoke and Feta Dip – Small (10-15 ppl) $40
- Large (45-50 ppl) $95
A la carte appetizers require a minimum of 3 dozen per item
Desserts and Beverages
- Miniature Cheesecake Selection – $30/dozen
- Assorted Dessert Squares – $18/dozen
- Fresh Baked Jumbo Cookies – $19/dozen
- Chocolate Dipped Strawberries – $24/dozen
- Miniature Cream Puffs – $24/dozen
- Grand Marnier Chocolate Mousse Cups – $30/dozen
- Coffee and Tea – $1.50/person
- Chilled Fruit Punch – $2.25/person
- Canned Pop – $1.25/person
- Bottled Juice – $1.75/person
- Bottled Water – $1.25/person
Appetizer Menu Packages
Bronze Menu
Miniature Quiche, Glazed Chicken Wings (hot or honey garlic), Domestic Cheese Board with Crackers, Fresh Vegetable Crudites w/ Dill Dip
$16/person
Silver Menu
Miniature Quiche, Glazed Chicken Wings (hot or honey garlic), Domestic Cheese and Pickle Platter, Fresh Vegetable Crudites w/ Dill Dip, Sweet and Sour Meatballs, Spinach and Feta Spanakopita, Garlic Dry Ribs w/ honey Mustard Sauce
$22/person
Gold Menu
Mushroom and Parmesan Crostini, Domestic and Import Cheese Board with Sausage and Crackers, Teriyaki Chicken Satays, Ginger Soy Pork Meatballs, Tortilla Pinwheels, Fresh Seasonal Fruit Platter, Tomato Basil Bruschetta with Crostini, Dill Cream Cheese Stuffed Cucumbers, Smoked Salmon on Pumpernickle Rounds
$28/person
Platinum Menu
Sausage and Cheese Platter, Chilled Prawns with Spicy Seafood Sauce, Hot Crab and Artichoke Dip with Pita Chips, Vegetarian or Beef Samosas, Sweet and Sour Meatballs, Stuffed Mushroom Caps, Teriyaki Chicken Satay, Miniature Quiche, Smoked Salmon on Pumpernickle Bread, Fresh Seasonal Fruit Platter, Miniature Cheesecakes, Assorted Dessert Squares, Chilled Fruit Punch
$31/person
Diamond Menu
Spicy Thai Prawns, Imported Cheese Board with Crackers, Vegetarian Samosas, Dill Cream Cheese Stuffed Cucumbers, California Sushi Rolls with Soy Sauce and Wasabi, Fresh Vegetable Crudites with Dill Dip, Stuffed Mushroom Caps, Three Cheese Pate, Miniature Quiche, Red Pepper Hummus with Pita Chips, Beef Tenderloin and Brie Crostini, Fresh Seasonal Fruit Platter, Chocolate Dipped Strawberries, Miniature Cheesecakes, Chocolate Grand Marnier Mousse Cups
$42/person
All prices quoted are per person unless otherwise specified. All catering menus include any applicable disposable plates, cutlery, napkins and glassware. Miscellaneous rentals are available upon request.
Gratuities and GST
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5% GST applies to the total invoice including gratuities
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10% Gratuity applies to all deliveries
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15% Gratuity applies to all events which include service personnel
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Delivery charges may apply, dependant on the location of the event